Saturday, October 5, 2013

Weekly specials 10/6 - 10/12 Organic Farmers Market Meals

Weekly specials 10/6 - 10/12 Organic Farmers Market Meals

Italian Wedding Soup - Homemade chicken stock with tiny chicken meatballs, pasta and spinach. 32oz-  $10

Tortellini soup - Fresh cheese tortellini with Italian sausage and vegetables in a tomato rich chicken stock. 32 oz $10

Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  $8.50







Vegetable Salad - Soy beans, green beans, wax beans and cherry tomatoes topped with fresh basil and served with red wine vinaigrette.  $9

Stuffed Chicken Breasts with Garlicy Spinach Orzo - Boneless skinless breasts stuffed with fresh mozzarella and heirloom tomato slices and topped with breadcrumbs.  $24/2 or $40/4


Cider Pork Chops with Chunky Applesauce and Wild Rice - Apple Cider roasted pork loin sliced and served with chunky apple sauce and wild rice.  $25/2 or $42/4

Roasted Butternut Squash Penne pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili.  $22/2 or $38/4



To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com 
Packages-
2 serving size- $105.00
For families - $190.00
Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday.  Custom orders are always available.

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