Weekly Specials 10/26 - 11/2

Weekly specials 10/26 - 11/2

Rustic Lentil Soup with Chard - Brown lentils simmered with red peppers and carrots with Swiss chard.  32oz $11

Corned Beef and Cabbage Soup - Shreds of corned beef with cabbage, potatoes, and barley in a house made broth. 32 oz $12

Kale Waldorf Salad - Kale, apples. celery, walnuts and raisins served with apple Dijon vinaigrette. $10

Beet Salad - Roasted baby beets with mushrooms, goat cheese and baby lettuces served with Dijon vinaigrette dressing.  Serves 1 as a main dish or 3-4 as a side.  $12

Prosciutto and Provolone Stuffed Chicken - With crimini mushroom sauce and served with a side of smashed potatoes.  $25/2 or $42/4

Oat Crusted Pork Loin Chops - Pork loin chops crusted with oats served with maple sweet potatoes. $28/2 or $45/4

Bucatini with Olive-Caper sauce - Bucatini pasta tossed with capers, olives, fresh tomatoes and chunks of mozzarella.  $21/2 or $40/4

Mini Greek Meatloaves - Greek spiced beef and lamb mini meatloaves with garlicky spinach orzo.  $25/2 or $42/4

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.