Pasta E Fagioli - Italian beans and pasta soup cooked in house made chicken stock. 32 oz $12
Broccoli Cheddar Soup - Local broccoli and sharp cheddar pureed together in house made vegetable broth. 32oz $11
Sicilian Salad - Three lettuces with thin sliced fennel and oranges, served with red wine vinaigrette dressing. $9.50
Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette. $10
Wheat Berry Salad - Try out a new whole grain! Wheat berries with apple, dried cranberries, celery and feta cheese in a light cider vinaigrette. Makes a wonderful lunch! 16oz $9
Chicken with Wild Mushrooms - Bone in chicken and wild mushrooms simmered with sherry, garlic and thyme and served on a bed of wild rice. $30/2 or $49/4
Paprika Chicken - Chicken breast with smoky sweet paprika sour cream sauce atop buttered egg noodles and a side of sauteed radishes. (Pairs nicely with the Red and Green Salad) $31/2 or 50/4
Pork Chops - with mustard butter and bacon braised cabbage. $28/2 or $46/4
Swedish Meatballs - Organic grass fed ground sirloin meatballs in a tangy cream sauce atop buttered egg noodles. $29/2 or $48/4
Butternut Squash and Parsley Penne Pasta - Whole wheat penne tossed with roasted butternut squash in a parsley and garlic sauce with a dash of chili. $25/2 or $42/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
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