Baked Potato Soup - Creamy baked potato soup with crumbled bacon and chives! 32oz $10
Sausage and Broccoli Rabe Soup - Mild Italian sausage, local broccoli rabe and cannellini beans in a house made chicken broth! 32 oz $12
Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas,
and toasted almonds served with lemon dill dressing. $9.50
Crab Salad in Daikon Radishes - Sweet fresh lump crab salad inside daikon radish boxes. $14
Mushroom Barley Risotto (Vegan) - Assorted wild mushrooms slow cooked with barley into a deliciously creamy risotto. $21/2 or $38/4
Chicken Breasts with Glazed Root Vegetables - Pan roasted chicken breasts with heirloom carrots, parsnips and turnips served with a side of mashed cauliflower. $24/2 or $40/4
Salmon with Spinach and Chickpeas - Take and bake item, fully assembled and delivered raw ready to bake served with a side of rice pilaf. $35/2 or $60/4
Pork Tenderloins with Cabbage Apple Slaw - Lean tenderloins marinaded in balsamic vinegar then grilled and served with fresh purple cabbage and tart apple coleslaw. $28/2 or $46/4
Ale Braised Short Ribs - Bone in short ribs slow roasted with butternut squash and plum tomatoes then served with a side of rice pilaf. $28/2 or $46/4
To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com
Delivery fee of $5 is added to all orders.
Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.
No comments:
Post a Comment