Weekly Specials 12/1 - 12/8

Turkey Noodle Soup - Chunks of turkey, carrots and celery in a fresh turkey stock.  32 oz $12
 
Red Lentil Soup - Creamy red lentils and vegetables pureed in a vegetable broth with almonds for topping.  (Vegan)  32oz $11

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  $10

Wheat Berry Salad - Wheat berries with snow peas and carrots tossed in a sesame vinaigrette dressing.  (Vegan)  16oz $8.50

Spaghetti with Portobello mushrooms and Kale - Whole wheat spaghetti with thin slices of portobello mushrooms and Tuscan kale.  (Vegan) $24/2 or $42/4

Indian Spiced Vegetables and Chick Peas - Potatoes, cauliflower, spinach and chick peas with Indian spices topped with chopped cashews and served with basmati rice.  (Vegan)  $25/2 or $44/4

Grilled Chicken and Bacon Penne Pasta - Grilled chicken with smokey bacon tossed with penne pasta and baked in a creamy cheddar and gruyere cheese sauce!  $22/2 or $40/4

Grilled Pork Medallions - Tender lean pork chops grilled and served with roasted cabbage slaw.  $28/2 or $49/4

Paella - Chicken and fresh Gulf shrimp paella with sweet peppers and peas.  $35/2 or $55/4

Sherry Pepper Steak - Grass-fed beef tenderloin with sweet pepper in a sherry sauce with scallion rice.    $28/2 or $46/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Pomegrante Glazed Acorn Squash
Glazed Radishes
Steamed Broccoli and Cauliflower
House Salad with choice of dressing
Confetti Vegetable Orzo

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.