Weekly Specials 11/24 - 11/31

Bloody Mary Vegetable Soup - Baby potatoes, celery and chunky tomatoes in a Bloody Mary soup base.  (Vegan)  32oz $11

Onion Soup - Slow caramelized onions in a rich beef stock with croutons for topping.  32 oz $12

Kale Salad - Tuscan kale and arugula with dried cranberries and walnuts, served with balsamic dressing.  $10

BLT Salad - Bacon, lettuce and cherry tomatoes with romaine lettuce, served with creamy Parmesan dressing.  $10

Lemon- Artichoke Risotto - Traditional arborio rice risotto with artichoke hearts and lemon to brighten up these chilly days!  $24/2 or $42/4

Balsamic Grilled Chicken breasts - with garden vegetable orzo. $30/2 or $49/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4

Baked Ziti - Ziti noodles tossed in our house tomato basil sauce topped with crumbled Italian sausage and creamy ricotta and mozzarella cheeses.  $28/2 or $46/4

Beef Stew - Hearty beef stew with potatoes and carrots served with a side of herbed rice.  $30/2 or $48/4


Sides -
Chioggia beets - $4.50 with a meal $6 a la carte
Roasted butternut squash - $4.50 with a meal or $6 a la carte
Broccolini - $4.50 with a meal or $6 a la carte

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 5pm Sunday for delivery on Monday or by 5pm Wed. for delivery on Thursday. Custom orders are always available.