Weekly Specials 3/16 - 3/23

Italian Vegetable Soup - House made broth packed with carrots, celery, potato, zucchini, tomatoes and navy beans.  Served with Parmesan cheese for topping. (Veg, GF)      32oz $11

Pasta E Fagioli - Italian beans, pancetta, vegetables and tiny pasta in a thick soup with house made chicken stock, includes a side of Parmesan cheese for topping.  32 oz $12

Red and Green Salad - Red radishes, red apples and red onions on a bed of romaine lettuce and served with red wine vinaigrette.     $10

Caesar Salad - Crisp romaine lettuce with shaved Parmesan cheese and house made croutons and Creamy Caesar dressing.  (Veg, GF)   $10   
- Add grilled chicken breast for $4 or grilled shrimp for $6

Kale Chopped Salad - Tuscan kale with cranberries, chickpeas, edamame and herbs tossed in a lemon dressing.  Serves 2 as a main dish or 4-6 as a side.  (Vegan, GF)    $12 

Lentil Salad - Green lentils with grapes, cucumber, red pepper and topped with lemon vinaigrette dressing.  (Vegan, GF)  16oz $8.50

Kamut Veggie Bowl - Kamut wheat berries with broccoli and edamame served with house ranch or Dijon vinaigrette for a vegan meal.   (Veg/vegan) $20/2 or $36/4

Penne with Vodka Cream Sauce - Penne pasta tossed with a creamy tomato sauce spiked with vodka and finished with basil.  (Veg)  $22/2 or $38/4
- Add sliced grilled chicken for $2 more per serving

Lemon Chicken Breasts with Garlicky Spinach Orzo - Garlic-lemon marinaded boneless skinless breasts grilled and topped with grilled lemon slices.  Served with garlicky spinach orzo pasta.       $28/2 or $49/4

Andalusian Pork Tenderloin - Spanish spiced pork topped with a green olive salad and served with a side of Mediterranean couscous   $31/2 or $50/4

Ginger Soy Brisket - Tender slices of brisket in ginger soy sauce served with green spinach/cilantro rice.    $35/2 or $60/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Savory Mushrooms
Garlicky Kale
Zucchini Gratin
Roasted Beets
Green Bean Almondine