Sunday, March 23, 2014

Weekly Specials 3/24 - 3/30

Navy Bean Soup - Thick soup of white navy beans with chunks of fresh ham and vegetables made with our house made chicken stock.  (GF)  32oz   $11

Creamy Potato with Roasted Garlic Soup - Russet and sweet potatoes pureed with vegetable stock and roasted garlic. (Veg, GF)      32oz   $10


Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $11

Spinach Salad with Beets - Baby spinach topped with roasted beets served with orange vinaigrette dressing.  (Vegan)    $10
  
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing.  (Vegan, GF)  $12
Add grilled chicken breast for $3
 


Vegetable Pasta Salad - Pasta tossed with asparagus, mushrooms, bell peppers, kalamata olives, walnuts and goat cheese.  (Veg, GF with sub noodles)  Single portion size  $9

Stuffed Acorn Squash - Roasted acorn squash stuffed with portabello mushrooms and brown rice then topped with Parmesan cheese.  (Veg or leave off the cheese and its Vegan)  $26/2 or $45/2

Baked Macaroni and Cheese - Elbow noodles baked in a super creamy sharp cheddar cheese sauce and topped with breadcrumbs.  (Veg)   $22/2 or $37/4
- Add broccoli for $1 more per serving

Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan.  $25/2 or $45/4


Chicken Enchiladas -Tender shreds of chicken wrapped in tortillas topped with a mild enchilada sauce and cheese.  Served with a side of yellow rice.  $24/2 or $39/4


Bacon Wrapped Meatloaf - Apple wood smoked bacon wrapped around tender meatloaf topped with tomato sauce and served with a side of Cheesy Potato Casserole.   $28/2 or $50/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Lemon Garlic Chard
Beets
Steamed Broccoli
Roasted Cauliflower
Roasted Acorn Squash
Garden Salad


To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Please place orders by noon Sunday for delivery on Monday or by noon Wed. for delivery on Thursday.  Custom orders are always available with a 1-2 day turn around time.  

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