Weekly Specials 3/3 - 3/9

Weekly Specials 3/3 - 3/9

Butternut Squash and Apple Soup - Creamy butternut squash and sweet apples pureed with apple cider.  (Vegan, GF)   32 oz $12

Baked Potato Soup - Creamy baked potato soup with a side of crumbled bacon and chives!          32oz   $10

Asian Chicken Soup - Your favorite chicken soup with an Asian twist!  Stiitake mushrooms, snow peas and a touch of soy sauce join moist chicken chunks in a savory chicken stock. (GF) 32 oz   $11
 
Chinese Vegetable Salad - Romaine lettuce, Napa cabbage, radishes, snow peas and sliced almonds served with Ginger dressing.  (Vegan, GF)  $11
Add grilled chicken breast for $3

Chopped Salad - Chopped romaine lettuce, cucumber, radish, celery, peas, and toasted almonds served with lemon dill dressing.  (Vegan, GF)  $10

Vegetable Pasta Salad - Pasta tossed with asparagus, mushrooms, bell peppers, kalamata olives, walnuts and goat cheese.  (Veg, GF with sub noodles)  Single portion size  $9

Pesto Barley Salad - Whole grain barley with cherry tomatoes and chunks of mozzarella cheese in fresh basil pesto dressing.  (Veg)  Single portion size $9

Southwestern Quinoa and Black Bean Casserole - Quinoa and black beans with southwestern spices topped with cheddar jack cheese.  (Veg, GF)  $24/2 or $42/4
 
Spaghetti Pie - Spaghetti noodles and vegetables in a fresh tomato basil sauce topped with sharp cheddar cheese, makes a great lenten meal!  (Veg, GF with sub noodles)  $24/2 or $42/4

Chicken and Rice Casserole - Tender chunks of white meat chicken with rice and broccoli in a creamy havarti cheese sauce and topped with parmesan.  $25/2 or $45/4

Cajun Chicken and Sausage Jambalaya - After all what is Mardi Gras without jambalaya?  $30/2 or $55/4

Beef and Mushroom Stroganoff - Tender pieces of beef and button mushrooms in a savory stroganoff sauce, served with buttered egg noodles.  $30/2 or $55/4

Sides - All sides are $4.50 with a meal or $6 a la carte
Lemon Garlic Chard
Beets
Steamed Broccoli
Roasted Cauliflower
Roasted Acorn Squash
Garden Salad

To place an order call Meghan at 434-566-4336 or email Meghanprats@gmail.com

Delivery fee of $5 is added to all orders.

Place order by 1pm Sunday for delivery on Monday or by 1pm Wed. for delivery on Thursday. Custom orders are always available with a 1 to 2 day turn around time.